I was surprised and delighted to see what looked like Monarch caterpillars munching away on the butterfly weed this afternoon. At first I was confused since I thought they only dined on milkweed. Then I looked it up and found out butterfly weed is Asclepias tuberosa. Once again paying attention to that pesky Latin can come in handy, since its Latin name clearly shows it's in the milkweed family. Doh!
Tuesday, October 5, 2010
Tuesday, August 31, 2010
The vastness of paddy field.
On this business trip, I have to meander through paddy fields to get to the place in Jitra from Farah's house at the far end of Taman Wira Mas, Kampung Naga. Paddy fields offer varying degree of beauty depending on the stage of paddy in the field.
The field will be yellow, when the grains are maturing and ready to be harvested. I took a few pictures somewhere around Lubuk Kawah, not far from Farah's place along the way towards Jitra.
the field is really yellow.
a few coconut trees put the rural setting really in place.
another view of the yellowing field.
drain on the right is for irrigation.
primarily used to carry water into the fields from the canal.
a field just harvested
a field just harvested
The hill at far end which is rather obscure, is Bukit Tunjang
Early in the morning around 8am,
the shadow is long.
bangchik
Garden to table, kakdah's way
a bittergourd which is the last, winged beans and okra.
The two big and long okra are hard and seedy, and I dont think kakdah will include them in her cooking. I guess they are matured enough to be saved and dried for seeds. Winged beans are in abundance now.
The two big and long okra are hard and seedy, and I dont think kakdah will include them in her cooking. I guess they are matured enough to be saved and dried for seeds. Winged beans are in abundance now.
a close-up
kerabu kelisa
This salad has its own charm, colourful and tasty. Winged beans, young mango, tomato, carrots, red chili, and onions are thinly sliced and mixed. Then add salt and lemon juice. There is no specific amount of each, just add things and check for look and taste to your liking. It will take any lunch and dinner to a different height!
This salad has its own charm, colourful and tasty. Winged beans, young mango, tomato, carrots, red chili, and onions are thinly sliced and mixed. Then add salt and lemon juice. There is no specific amount of each, just add things and check for look and taste to your liking. It will take any lunch and dinner to a different height!
bangchik and kakdah's menu
Saturday, August 28, 2010
By The Sea :: Edhat.com July 18, 2010

I don’t know about you, but whenever I see Rhynchelytrum nerviglume ‘Pink Crystals’ nodding in the breeze, I wonder if there’s a simple and sensitive procedure for enzymatic assays in single cells that can be applied to the measurement of beta-glucuronidase in single parenchymal cells of liver.
Read the rest...
Masses of Grasses :: Edhat August 1, 2010

Gimme grasses. Gimme blades of green, gold, silver, striped, speckled, ghostly gray, purple. Grasses that fury in the wind and nod in the rain. Enchanted grasses that capture first and last light of day. Grasses of every size: ground cover types to walk on, giants to get lost in.
And the flowers! No, not like your great granny's geraniums, all lipstick red and showy. I'm talking about delicate, smoky puffs of soft purple, or stiff, quaking stalks that sound like a prairie rattler.
Use them in big drifts or pop just one into a perennial bed for an explosion of contrast. Group different types of grasses together to create tapestries of subtle color shifts, or mash them up for high-contrast impact.
Get the idea? You need some ornamental grasses in your garden. If you find that when you're done reading this article, your pulse has quickened (or you've overflowed your drool cup) get these books (preferably at a local independently owned book store): Grasses-Versatile Partners for Uncommon Garden Design by Nancy J Ondra (Storey Books), and The Encyclopedia of Ornamental Grasses, by John Greenlee (Rodale Press).
There's more to read...
I'm Sick of These Plants! :: Edhat, August 14, 2010

Landscape designers can get a little full of themselves, me included. We know so many more plants than you do and can recite polysyllabic botanical names like Parthenocissus tricuspidata without coming up for air.
The trouble is, some of the shiny new plants designers get all throbby about haven't been around long enough to reliably know what happens ten years down the line.
Sometimes it's safer to work with the plants we see every day. There's a reason they're so damn ubiquitous. They're everywhere because they'll grow anywhere, whether you're a Master Gardener or a nursery newbie.
Sure, I would love to design every project as an artistic and botanical adventure, but that's not realistic. For many clients, it is preferable to create a garden filled with common, but thriving plants that require minimal resources, than to create a short-lived masterpiece of exotica that demands constant life-support.
I've got more to say here...
Garden Design - A Dog's Eye View :: Fine Gardening, June 15, 2010

Guess what? Dogs aren't actually colorblind; they just have a lot less chromatic sensitivity than humans. That's why I don't let Biff the Wonder Spaniel pick my outfits. On the other hand, he might have a leg up on me (dog pun) when it comes to designing gardens.
So I got to thinking. What if Biff took after his old man and created a garden blog for dogs? How would he describe the two most fundamental design principles that dogs and their bipedal slaves should master?
Cool images, thought-provoking words follow...